April 9, 2010

Homemade Salsa

Man do I love salsa and what Mexican resturant doesn't make the best salsa. Sometimes I wish they would bottle it up for me to go....yummy! Thanks to my mom & sister who do make GREAT salsa I would like to share there recipes with you.

The first one is sooooo easy and soooo good and it even taste better the next day.

Black beans and Corn Salsa, by: Carol Hallen

1 jar of salsa (any size or brand)
1 can of Shoepeg Corn (small can about 2/3 size of a normal can - will be found on the vegetable can aisle, sometimes you have to look hard)
1 can of black beans (drained)

Mix all three ingredients in bowl and refrigerator over night or just serve.

Restaurant Style Salsa, by Charie Wilkinson

1 15oz can Mexican style tomatoes
2-3 TBSP chopped red onion
1 TBSP sugar
a squeeze of lime juice

Throw all ingredents in a blender and pulse.

Try these the next time you want chips and salsa or add it to your favorite mexican recipe that calls for salsa.....yum yum.......ENJOY!

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